Mix the flour (600 grams), yeast and salt.

The milk is heated and poured into a mixture of flour, salt and yeast. Knead the dough, gradually adding remaining flour. Add the softened butter. Knead out again. Form a ball, leave in the bowl. Bowl cover with a towel and set in a warm place for 40 minutes. To rise.

The dough came.

Divide the dough into 4 parts (bulb). Make filling. The three cheese on a grater. And finely chop the greens. Mix the cheese with greens. Each ball roll out into a thin pellet. Put the filling in the center. Gather the edges of the dough in the form of a pouch, and attach replusive in the cake. Overturn. Crush your fingers from the center to the edges to keep the stuffing distributed throughout the khachapuri. Do everything carefully so that the dough does not burst. I made 2 khachapuri with cheese and the other 2 with cheese and herbs.

Preheat the oven to 180'C. On a baking sheet, covered with baking paper, put the khachapuri. Whisk the egg with the milk and grease khachapuri before put in the oven. Bake 15-20 minutes (about 10 minutes on one side and 5-10 minutes on the other until Golden brown).

Don't worry, the doors may swell, it is necessary to pierce with a knife to release excess air. That's the beauty of it!

And this is in the context. Bon appétit!