Description
Some Chinese dishes I'm a little surprised. Well, for example, is a dish I would consider for a hot second, and yet, the Chinese, it is served as an appetizer called a hot salad. It prepares a Chinese chef in the diner "Chinese&am p;quot; in front of my house. The male half of my family from him just thrilled! Prepared quickly. That's exactly what you can surprise unexpected guests!
Ingredients
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Soy sauce
2 Tbsp
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Potatoes
400 g
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Pork
200 g
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Pepper
0.5 piece
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Garlic
2 tooth
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Sugar
1 Tbsp
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Peppers red hot chilli
1 piece
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Vinegar
1 Tbsp
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Green onions
-
Vegetable oil
2 Tbsp
Cooking
Potatoes wash, peel, my young, dry it with a paper towel. Grate thin strips on a grater.
It is better to prepare, of course, in a wok. But you can take a regular frying pan. In hot oil fry until it will turn brown potatoes (about 5 minutes). If you cook a lot, cook meals, since potatoes gives a lot of moisture and poorly fried. The potatoes are ready remove from the pan to the plate.
Slightly thawed pork cut into thin strips. You can take the chicken, but the dish will be drier.
Finely chop the garlic and red chili pepper. Red bell pepper, cut into thin strips. Green onions with the white part cut into rings.
In a frying pan, where grilled potatoes, fry on high heat the pork (about 10 minutes).
Put the pork, bell pepper, green onions and garlic. Stir.
Take soy sauce "Kikkoman".
Add the soy sauce pork with vegetables, stir.
Add sugar and rice vinegar, stir and simmer one minute.
Put the fried potatoes.
Stir, turn off the fire.
The salad is served hot, sprinkled with green onion. Bon appetit!
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