Description

Hot Chinese salad of potatoes and pork
Some Chinese dishes I'm a little surprised. Well, for example, is a dish I would consider for a hot second, and yet, the Chinese, it is served as an appetizer called a hot salad. It prepares a Chinese chef in the diner "Chinese&am p;quot; in front of my house. The male half of my family from him just thrilled! Prepared quickly. That's exactly what you can surprise unexpected guests!

Ingredients

  • Soy sauce

    2 Tbsp

  • Potatoes

    400 g

  • Pork

    200 g

  • Pepper

    0.5 piece

  • Garlic

    2 tooth

  • Sugar

    1 Tbsp

  • Peppers red hot chilli

    1 piece

  • Vinegar

    1 Tbsp

  • Green onions

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Potatoes wash, peel, my young, dry it with a paper towel. Grate thin strips on a grater.
step-1
It is better to prepare, of course, in a wok. But you can take a regular frying pan. In hot oil fry until it will turn brown potatoes (about 5 minutes). If you cook a lot, cook meals, since potatoes gives a lot of moisture and poorly fried. The potatoes are ready remove from the pan to the plate.
step-2
Slightly thawed pork cut into thin strips. You can take the chicken, but the dish will be drier.
step-3
Finely chop the garlic and red chili pepper. Red bell pepper, cut into thin strips. Green onions with the white part cut into rings.
step-4
In a frying pan, where grilled potatoes, fry on high heat the pork (about 10 minutes).
step-5
Put the pork, bell pepper, green onions and garlic. Stir.
step-6
Take soy sauce "Kikkoman".
step-7
Add the soy sauce pork with vegetables, stir.
step-8
Add sugar and rice vinegar, stir and simmer one minute.
step-9
Put the fried potatoes.
step-10
Stir, turn off the fire.
step-11
The salad is served hot, sprinkled with green onion. Bon appetit!
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