Description
Very tasty, unusual dish! And lean!
Ingredients
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Beans
1 cup
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Peas
0.5 cup
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Mushrooms
40 g
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Carrots
1 piece
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Beets
1 piece
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Flour
3 cup
-
Onion
1 piece
-
Sunflower oil
3 Tbsp
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Turmeric
0.25 tsp
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Salt
Cooking
This dish has taken root in our family for a long time, and we did it with a filling of carrots, or beets. Was called - carrot roses, beet roses. And now decided to experiment and make different fillings. The filling is made of green split peas TM "Mistral", black and white beans from TM "Mistral", made of fried mushrooms with onions, raw carrots, onion, raw beets with onions. So, the beans are washed well, in the evening we soaked in the morning put to cook. Cook until tender shell beans, and in the process of cooking once you add half a Cup of cold water, speeding up the cooking process of beans. While cooking the beans, rinse the peas well and put to boil.
Next, boil the mushrooms.
Now start the dough. The dough we will have three colors. White - flour, water, salt and a little sunflower oil until the dough become soft. Yellow flour in water and dissolve 1/4 teaspoon of turmeric, salt and a little sunflower oil. Wine - flour, beet juice (beets grate on a grater, squeeze the juice, diluted with water), salt, sunflower oil.
Dough elasticity do that, as for dumplings. The dough I put in plastic bags, each individually, yet I will continue to cook the stuffing.
Mushrooms recline in a colander, finely cut, and the mushroom broth is cooled, put in a freezer, then you can add it to the soup, a second dish. Finely chop onions. Onions will go in the mushroom stuffing in the stuffed beets and carrots. Fry onions with mushrooms.
In a blender, grind the white and black beans, green peas. On a fine grater grate the carrots, beets, a little salt, add the finely chopped onion. We got six different fillings!
Now make the roses! Roll out the dough into a bundle, cut it into small portions, make balls of dough balls roll out thin tortillas.
On the cake spread the filling.
The cake turn to roll, zasiyaet region.
And then cut into slices about 4 centimeters.
Every suscipiam with one hand.
And straighten with the other hand to form the shape of rosettes.
Sunflower oil lubricates the circles of Montevarchi, put on our roses.
From different dough and different fillings make different roses.
And such make the roses! Put our roses to cook. And while the roses cook, do the decoration is cut out of carrots rose, beet leaves, cucumber butterflies!
Roses cook! Decorate our dish of homemade tomato juice.
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