Description
It is very fragrant and tasty dish. The pike perch - the fish itself is very tender and tasty, and prepared according to this recipe will not leave anyone indifferent. Another point that drove me to this dish, my husband. He is an avid fisherman. And he loves this thing with all my heart. And competition, we "heartily", so that the fish caught and cooked all my heart, just has to be tasty.
Ingredients
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Fish
1 kg
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Apple
2 piece
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Carrots
1 piece
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Onion
1 piece
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Lemon
1 piece
-
Garlic
1 piece
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Seasoning
-
Vegetable oil
3 Tbsp
Cooking
As I said, my husband loves fishing. And today it's all in the game it's a fish - perch. Which he cleaned and prepared. Prepared fish cut into slices, but not until the end that the fish kept the form. The fish's head goes in the broth.
Sprinkle the fish with salt, pepper and dried thyme. Pour lemon juice and put into the fridge for 30 min.
While the fish is marinating, cut onion into strips and grate the carrot.
Apples cut into small slices.
Prepare the sauce. Thoroughly mix the lemon juice and oil. Add garlic, salt, pepper, paprika.
Put our fish on parchment paper. The incisions in the abdomen put pieces of Apple.
Put the onions and carrots. Lightly sprinkle with oil.
And wrap the edges of the paper. Here's a "cushion" we can do it. Send it in a preheated 200 degree oven for 25-30 min.
While fish is baking, boil the rice. I have a pic of amber from the Mistral.
I cooked the rice in fish broth. For the stock used head. But this is not mandatory, you can just cook rice with seasonings.
We obtain our fish from the oven. The flavor is awesome.
Put the fish on a dish with the prepared rice and pour all the sauce.
Here is a hearty and delicious dish turned out.
And most importantly, from the beginning to the end cooked from the heart.
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