Description
These delicious cabbage rolls will become your favorite dish during lent. Very tasty!
Ingredients
-
Buckwheat
1 cup
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Mushrooms
-
Onion
-
Potatoes
4 piece
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Cabbage
-
Salt
-
Black pepper
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Vegetable oil
-
Flour
1 Tbsp
Cooking
Buckwheat boil until tender in two cups of water.
Potatoes, clean. In a small saucepan, pour water and put to boil two potatoes.
Dried mushrooms I take a handful.
Mushrooms, I soaked and boiled just a little. Boil them 5 minutes, along with potatoes.
Peel the onion and cut.
Onions fry in vegetable oil. With fried onions, I add cooked mushrooms.
Boiled potatoes, I mash with a fork in a bowl. Broth of mushrooms and potatoes, I poured in a Cup, it will be cabbage stew.
Two potatoes I just cut into strips, they will be added to the filling for stuffed cabbage raw.
In the bowl mix for the filling: boiled potatoes, raw potatoes, cut into cubes, onions fried with mushrooms, boiled buckwheat. Salt, percu.
Of cabbage we need to cut the stalk and throw them in the boiling water. When the cabbage is slightly Podgoritsa off her sheets. Thickening from cabbage leaf with a knife cut.
You can start folding the cabbage leaf. Wrap the stuffing in cabbage leaf.
Cabbage rolls, I always fry in vegetable oil on both sides. (first place in the pan seam side down)
Put the fried cabbage rolls in a saucepan and pour the mushroom broth, mixed with a spoon of flour.
Cover the pan with a lid, bring to a boil, turn the heat to low and simmered for 30 minutes.
Bon appetit!
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