Description
Who doesn't like pie (patties) with cherries? I think that no one is indifferent. So I invite you to a tea party with a delicious cake. Cooking is not difficult and the result is excellent.
Ingredients
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Yeast dough
400 g
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Cherry
1 l
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Starch
-
Sugar
3 Tbsp
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Gelatin
2 Tbsp
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Yolk egg
1 piece
Cooking
Prepare yeast dough according to your favorite recipe. Divide it into 2 unequal halves (one more, the second less).
Cherry drain in a colander, drain the liquid.
Roll the dough into a circle, the diameter of the shape (smaller piece). To make the stock bumpers. Sprinkle with starch.
Mix sugar and gelatin.
Cherries to spread on the dough. Sprinkle with sugar and gelatin.
The second part of the test (most), just roll around, put on the toppings. To make cuts as the photo, very sharp knife (I did clerical, sharp blade).
The middle of the weave a "pigtail" (how to crochet a "chain") in the same direction.
And the side "spin" selling. All this can be done on the table rather than the cake. But then, when you carry all deformed... Edges well to seal with the base.
Grease the pie with egg yolk and in the oven. Temperature of 200*, time 25-30 minutes. But look at the oven.
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