Description
Decided to experiment, to cook something new and that's what happened! To me the result of my experiment very much, hope you rate!!!
Ingredients
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Minced chicken
350 g
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Ham
300 g
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Carrots
1 piece
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Onion
1 piece
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Tomato paste
100 g
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Black pepper
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Salt
-
Bay leaf
-
Flour
1 Tbsp
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Sunflower oil
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Water
400 ml
Cooking
From stuffing make meatballs. I had the minced chicken home, so I pre-cooked meatballs, so that was nice.
Then fry the meatballs in sunflower oil.
Cut the onion into half rings, ham cubes, carrots three on a coarse grater.
Mix everything and fry. Salt, pepper to taste.
With fried ham with vegetables, add the meatballs and the tomato paste. Stir and pour in 400 ml water (I had the broth in which the cooked meatballs). Add salt, pepper and Bay leaf.
Simmer 10-15 min. Then add flour, stir and simmer for another 5 minutes Sauce should thicken.
All gravy is ready. Can be served with any side dish. Bon appetit!!!
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