Description
Men!!! Heroes!!! Bold, strong, brave, and honest!!! This recipe is for you. Invite all to the table. Today, the aromatic khinkal out of corn flour and dried meat. This is a traditional dish, BUT my recipe has a secret that makes this dish even tastier. This advice was given to me by my mother, and I successfully use. I really hope that you will enjoy.
Ingredients
-
Meat
2 kg
-
Corn flour
8 cup
-
Semolina
1 cup
-
Salt
1 Tbsp
-
Soda
1 tsp
-
Sour cream
1 can
-
Garlic
10 tooth
-
Adjika
Cooking
Cook any meat, cut into large pieces. While cooking meat, sift cornmeal. I have 8 glasses is a lot. We just invited the guests, and so you can take 2-4 stack.
Now a company secret. To the flour add semolina. This will make the dough soft and lush. Add salt and soda.
And now the crucial moment. Pour the flour with boiling water, knead with a spoon. the batter should be elastic.
From the obtained dough roll sausage.
Osipyan pieces and stick a small coin, slightly pressing down with one hand.
Take out the meat, and cook in the broth our khinkal. As soon as you emerge, immediately took out.
Prepare the sauce of garlic and sour cream
Serve on a big dish with garlic, tomato and spicy sauce. This dish is very hearty and delicious. First try to cook a small portion, your men will appreciate.
Bon appetit
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.