Description
Easy to prepare salad vegetable variety to the table! Try!
Ingredients
-
Figure
2 Tbsp
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Cucumber
100 g
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Radishes
5 piece
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Carrots
1 piece
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Red onion
0.5 piece
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Vegetable oil
2 Tbsp
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Mustard
1 tsp
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Balsamic
1 tsp
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Greens
-
Salt
Cooking
Prepare the products. Boil until cooked rice. Boil the carrots. Cool. ( I used pre-cooked rice and carrots, so the cooking time is reduced).
Chop the vegetables.
Prepare salad dressing : in a Cup mix the vegetable oil TM "Oleyna", mustard, balsamic vinegar. Add salt to taste.
In a Cup put the chopped vegetables and boiled rice.
Add the prepared dressing.
Stir.
Serve salad by adding greens.
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