Start with the chicken. Undressed her, laid in a pan and fry in vegetable oil, sprinkled with salt, pepper. While the chicken is roasting, take the paste. Beat eggs into a bowl, add tsp salt, gradually add flour until you get it. Here is the dough

Lay off the pastry. Prepare the stuffing: finely shinkuem greens, onion, stir.

Next, roll the dough into a thin layer. (I already got carried away and forgot to photograph). Throughout the dough evenly pour the filling and begin to collapse the loaf, pulling the dough. You'll have a big roll, cut it into pieces. Each piece suscipiam one edge. Meanwhile, the chicken is ready, remove from the pan.

Now in the same pan in the same oil put our spring rolls.

Fry on small fire about 15-20 minutes. Make sure they do not burn. When this is done, you'll smell it. And then add sour cream, and even better cream. It is important that the sauce is evenly distributed. When ready, spread on a plate: your favorite part of chicken and the dough. Again, I don't know why the chicken In the dough, but I suspect that this is due to the fact that we fry in oil in which we fried the chicken. Due to this, the food is delicious. Bon appetite!:)