Description
Asked my mother zucchini from the garden, just a small mom and tried, sent me a little squash embryos, some even smaller than cucumbers... Twisted them, spit - stuff quite well, nothing... was born here... this casserole when my Husband came home from work, said: "What is it you're cooking, even on the street smells good?" )))
Ingredients
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Salt
-
Cheese
100 g
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Mayonnaise
5 Tbsp
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Vegetable oil
2 Tbsp
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Garlic
3 tooth
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Tomato
2 piece
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Zucchini
6 piece
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Minced meat
300 g
Cooking
Young zucchini wash, cut off stalk, I did not even cut the skin, because it is very thin. Cut thin slices.
Salt, garlic press through a garlic press, I added more seasoning for grilling, a couple of tablespoons of vegetable oil and well mixed.
Minced salt, pepper, add spices, stir. Spread the first layer half of the sliced zucchini embryos.
The second layer spread the stuffing. Mayonnaise or sour cream (whatever you like).
The next layer put slices of tomato.
And again, the germ zucchini. The upper layer is again lubricated mayonnaise (sour cream) and put in oven at 180-200 degrees for 25-30 minutes. And while the three cheese on a small grater.
When the casserole is almost ready, take out, sprinkle with cheese and again bake it in the oven for 10-15 minutes.
Here's a beautiful and it was the husband who came with complaints that the smells on the street and in the garage, didn't give me a browned crust, began to ask for dinner soon...
And this photo, so to speak, in the cut... the Dish turned out incredibly juicy, tasty, fragrant.
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