Description
This gravy is just a lifesaver when you need something quick and tasty to prepare because preparing is exactly 11 minutes (specifically pinpoint:-)).
Ingredients
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Tuna
80 g
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Olive oil
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Onion
2 piece
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Sour cream
100 g
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Salt
-
Black pepper
Cooking
Fry onion in olive oil. If you have tuna in sunflower oil, then fry the onion in sunflower.
Open the tuna and add to the onions.
In about three minutes, add sour cream, salt, pepper. Give stew a few minutes.
Put on top of pasta and sprinkle Parmesan cheese or Grano Padano. Tasty and fast. Bon appetit.
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