Description
Simple salad who will decorate your table with bright colors
Ingredients
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Pumpkin
250 g
-
Lettuce
150 g
-
Arugula
150 g
-
Feta
100 g
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Goat cheese
100 g
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Honey
2 Tbsp
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Olive oil
-
Spices
Cooking
Diced pumpkin spread on a baking sheet, season with salt and pepper, sprinkle with ground nutmeg and drizzle with olive oil. Bake at 180-200 degrees ( depending on size of cubes) for 20-30 minutes until the pumpkin become soft
Mix the lettuce, arugula, diced cheese and pumpkin. Season with olive oil, season with spices and pour warm honey. Bon appetit
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