Description
I remembered the summer, woods, bonfire and supic in a pot, this fragrant and terribly tasty... That I wanted to do it again, only at home.
Ingredients
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Potatoes
4 piece
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Onion
1 piece
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Millet
0.5 cup
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Sausages
3 piece
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Seasoning
3 tsp
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Parsley
-
Vegetable oil
-
Paprika sweet
1 tsp
Cooking
For a three-liter pots of soup we need a minimum of product
Potatoes cut into slices, fill with water and put on to cook for 10-15 minutes
0.5 Cup millet rinse with warm water and pour the potatoes
While cooking potatoes and grits, fried make. Onions finely chop.
Sausages cut into pieces. In the first photo I forgot about the paprika :)
In vegetable oil lightly fry the slices of sausage
To the sausage add the onions, sprinkle with paprika and fry for 5 minutes
When potatoes and wheat is almost ready, add the roast to the soup and sprinkle with vegetable seasoning
A minute before the end of cooking add the parsley, salt and pepper to taste.
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