Description
The wicket - national Karelian dish. The traditional recipe gates says that it's made with rye unleavened dough with fillings, liqueurs, with or spreads propecai. I decided to prepare the dough with yeast and getting great results, part I cooked potatoes and part with a sweet filling. This is my confession dedicate to cooking national cuisines, each cuisine gives us a huge number of new and interesting recipes, and allows us to be creative to create new recipes and tastes.
Ingredients
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Wholegrain wheat flour
125 g
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Flour
125 g
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Milk
100 ml
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Yeast
0.5 tsp
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Salt
0.5 tsp
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Sour cream
2 Tbsp
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Mashed potatoes
500 g
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Chicken egg
1 piece
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Butter
3 Tbsp
Cooking
Sift the flour, add a little salt. In warm milk dissolve yeast, add sour cream, mix well.
Then add the flour and knead the dough.
Knead the dough, wrap in cling film and allow to rest 30-40 minutes. At this time, prepare the filling. Peel and boil the potatoes, mash into a puree, add slightly resultando egg, melted butter, from the heart salt, stir.
Form the dough into a sausage and cutting off a piece the size of a walnut, roll them out on a floured surface into a round scanty the thickness of 1-1,5 mm. Lay on the middle of each stanza 2 tablespoons of stuffing, with two sides with tucked edge stanza towards the middle, zasypaete them at intervals of about 1 cm, Place the gate on a greased baking sheet and bake for 20 minutes at 180 degrees.
Remove from the oven and brush with oil. BON APPETIT.
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