Description

Rice cookies with Apple-apricot jam
Baking without wheat flour. Crisp biscuits are for lovers of all unusual, especially important for those harmful gluten. Prepared quickly and easily, you can manage to cook when guests are on the doorstep. Very filling, overeating sweets will not work :)

Ingredients

  • Rice brown

    200 g

  • Corn flour

    100 g

  • Powdered sugar

    150 g

  • Chicken egg

    3 piece

  • Vanilla

  • Lard

    2 Tbsp

  • Jam

  • Dark chocolate

    3 slice

Cooking

step-0
Figure you can take any, but I like baking this, with a slight nutty taste. Rice to grind into flour in a coffee grinder. I have a coffee grinder old, she is more than 30 years and PAH-PAH - cope! Be sure to sift the resulting flour from coarse inclusions.
step-1
Eggs, beat with powdered sugar until the volume increases three times. Parts add the rice flour, add the lard, vanilla, mix thoroughly. Then add corn flour, it can go a little more or less depending on the size of the eggs.
step-2
The batter should be similar as for pancakes. The pan dimmed with baking paper, grease with a small number of CMV vegetable oil. Spread the dough and distribute it evenly on the baking sheet with a layer of 0.3 cm, I got two baking sheets, size 25 x 35 cm
step-3
Bake cakes about 20 minutes, focuses on a sample of a wooden skewer or a toothpick, the dough should not stick to it. Ready cake, still hot, cut into rectangles or diamonds. If late cut, the cake will harden and carefully cut it without crumbs will not work. Cookies to grease with a thin layer of jam and stick together in pairs and decorate at its discretion, melted chocolate.
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