Pie with pumpkin and apples

Description

Prepared I've recently tart with almond cream and pomegranate. The test turned out so much that half remained. I froze. Lay it in the freezer, lying and finally came his turn. And here was this cake. For fans of pumpkin, because the pumpkin flavor prevails over the taste of apples.

Ingredients

Pumpkin

400 g
Apple

2 piece
Butter

100 g
Sugar

75 g
Cinnamon

1 tsp
Ginger

0.5 tsp
Nutmeg

0.5 tsp
Shortbread dough
Egg white

1 piece
Sugar

1 Tbsp

Cooking

Products for the filling. The batter recipe is as follows: 100 g butter, 50 g sugar, 1 egg yolk, 1 tbsp sour cream, 1.5 cups of flour, 0.5 tsp of vanilla sugar, 1 sachet of baking powder, 3 tablespoons breadcrumbs. Oil chop with a knife with the sugar and flour until it resembles in appearance a large bread crumbs. Add yolk, sour cream, vanilla sugar and baking powder. Knead the dough, wrap it in plastic wrap and refrigerate for 30 minutes.

Pumpkin peel, flesh cut into thin slices. Wash apples, cut into quarters, remove the core, slice crosswise into thin slices-triangles. In a pan melt the butter,

Add sugar. Warm on low heat for 5 minutes, stirring occasionally.

Put the pumpkin, simmer 15 minutes. Here it was necessary to add apples, but I've never cooked from frozen pumpkin and I of these slices did not like...

Decided to strike the pumpkin with a blender to puree.

And then added the apples. Cook for another 5 minutes, add spices, stir gently. Remove from heat and allow to cool.

Form for baking grease oil, sprinkle with breadcrumbs, or lay a baking paper. Divide the dough into two parts; one part should be bigger the other, about 2/3 and 1/3. A large part of roll into a thin layer and put in a form so were closed bottom and sides.

Spread the filling, smooth the surface. The remaining roll the dough, cut into strips. Each strip twist "spiral" and be placed on top of the filling in a grid. Grease pie protein, whipped with sugar.