Description
Cottage, nature, barbecue... And what is tasty to feed the kids? There is a solution. Today in our "Fruit menu" apples and pears, baked in the coals.
Ingredients
-
Cinnamon
-
Sugar
2 Tbsp
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Oat flakes
1 cup
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Pear
1 piece
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Apple
1 piece
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Butter
100 g
Cooking
Mix oatmeal, sugar, cinnamon and diced butter. (By the way, if the fruit is very sweet, the amount of sugar you can reduce or not add at all).
Quickly knead the dough and place it in the fridge for 30 minutes. This cooking stage passed the house (well, now there are a couple of coolers).
Apple and pear wash, cut in half and remove the seed box.
Distribute the oat-butter mixture on the surface of the fruit.
Wrap apples and pears in foil.
Put the fruit in the coals and bake for about 15 minutes (although you need to focus on the size of the fruit and the heat of the coals).
Gently release the fruit from the foil. To eat, watering released when baking juice. Bon appetit to You and Your beetles!!! By the way, my ten-month-old daughter did not object to apples (no crispy top, of course).
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