Description
A wonderful dessert during lent. And this dessert is rich in vitamins, which is very necessary in the spring)
Ingredients
-
Water
4 cup
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Gelatin
2.5 Tbsp
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Black currants
5 Tbsp
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Cranberry
2 Tbsp
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Sugar
7 Tbsp
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Corn flakes
Cooking
Pour gelatin Cup of cold water, leave for an hour.
Berries pour the remaining water, bring to a boil, add sugar (to your taste).
Cool the compote, then pass through a sieve. Cool the compote, add gelatin, bring to a boil, but not boil.
Poured into molds, refrigerate for 4 hours.
Decorate with flakes and berries. Served to the table)
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