Description
A simple cake for a family tea party. On the website drew attention to the cakes with the marshmallow in the process of grocery shopping was a option.
Ingredients
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7 piece
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1 can
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25 g
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250 ml
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20 g
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5.5 tsp
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0.25 tsp
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2 tsp
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70 g
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150 g
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2 piece
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130 g
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100 ml
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Cooking
Demountable form to cover food foil, marshmallows to disassemble in half and spread one layer, the gaps to fill in small pieces.
Gelatin pour over the syrup from the fruit, coconut - about 100 ml of cream. Fruit to your taste, I have a fruit platter.
The fruit spread on the marshmallows, gelatin to increase until dissolved, pour the fruit and put in the fridge.
Then we can get ready eclairs, and then get a cake without baking, but I prefer to do myself. In a saucepan pour water, add salt, sugar, oil and coffee, bring to full dissolution of oil. Coffee you can replace 1 tbsp of cocoa, but the flour then take 60g.
Pour all the flour, stir with a wooden or plastic spoon. Remove from heat and allow to cool to room temperature.
Stir with a spoon the eggs, one at a time, until smooth dough.
To transplant the dough in small portions on a sheet, covered with baking paper. Bake at 200 degrees for 25 minutes. Remove from the oven and allow to cool.
The remaining cream whisking, add the ground coconut and sugar, beat again and fill this cream eclairs.
Jelly apply a thin layer of the remaining cream.
The cream put the eclairs, butter vzbit with condensed milk, optionally add a few drops of lemon juice and fill with cream between eclairs. Second, the cream can do and just increase the amount of butter.
Optional melted chocolate. Refrigerate or use immediately.
The incision is nicely photographed, but the overall presentation still add. The cake comes small, very light, just right for a family dinner.
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