Our ingredients are.

Tomato cut, as you wish, I cut slices. Onions: slice thinly, onion we are burning, add salt and mash, pour some vinegar, or as recently advised someone from cook, pour a little brine from cucumbers or olives, one that is available. After 3-5 minutes, "pozhamkat bow" also add to the tomatoes. I salt, pepper, oil added at this stage.

Put the tuna (I have a big Bank and I split it 3 times). I do not interfere, then when placed on a stir plate, if anyone of us wants. We have juicy tomatoes that I particularly like, so the dish so much juice. That's all. PS If I am not mistaken, this recipe can and fasting, on days when fish is allowed.