Description
This recipe is easy to prepare. Figs are a very aromatic, mild and sweet.
Ingredients
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Figs
12 piece
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Hazelnuts
100 g
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Sugar
50 g
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Water
0.5 cup
Cooking
Figs fill with cold water and leave overnight. Wash.
On the morning of the Fig swells, the tail is straightened.
Hazelnuts and sugar in a blender grind (not too coarse, but not flour).
Cut the tails, do the tail with a finger recess.
In deepening put a mixture of hazelnuts and sugar. Pour into the pan water and put the filled figs, cover and Tesei on a slow fire 30 minutes.
Give the figs to cool. Bon appetit!!
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