Cake "Orange sun"

Description

Recently bought a collapsible form for the cake - decided to try! Share test results with you! :-)

Ingredients

Chicken egg

3 piece
Sugar

1.5 cup
Soda slaked vinegar

0.5 tsp
Flour

1 cup
Sour cream

200 g
Vanilla sugar

1 tsp
Jelly

1 pack
Dark chocolate

50 g
Orange

1 piece
Mandarin

1 piece

Cooking

First, prepare the jelly as it says on the box, and leave it in a cold place to harden

Now proceed to the cake. Eggs, beat, add sugar, beat again, add baking soda and flour and whisk again. Do not give long standing test: pour it into the mold and into the preheated oven. Bake at 200-220 degrees to rise. Then the temperature is lowered to about 150 to 180 and bake until done.

While our biscuit Browns, prepare the cream "simply NOWHERE"! :-) Sour cream whipped with vanilla and regular sugar.

Get our bisquitik, allow it to cool, cut into two Korzh, leave one in the form, lubricated with the cream, close the second layer

Now start decorating! Cut the orange and tangerine rings and slightly boil them in sugar syrup (in a glass of water 6-7 tablespoons of sugar). Cook until until korecki will not be easy to protectice knife. Girls, I peeked at some of you - I can't remember who, so sorry no link! O:-)

Stacked rings for a biscuit.

Get the jelly (it should be almost frozen, very very viscous!!!), and covered us with the cake

Sprinkle the cake with the edges (or as you like) grated chocolate. And put it in the fridge until the next day, and the soaked biscuit and jelly froze!

The next day, brew a delicious-prevously tea and call the guests!!! Bon appetit!

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