Description
Forgive me the Great Tiger that dared in his "skin" to make dessert))) Joke, of course.. And the pancakes with a stylized tiger skin is not a joke.. Plus an unusual, bright but quite simple toppings of orange jelly And caramel... orange peel.. Well, just a fairy tale!!! Liked both adults and children! For the contest "Gorenje: Christmas song".
Ingredients
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Yeast dough
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Orange
1 piece
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Sugar
5 Tbsp
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Jelly
1 pack
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Powdered sugar
Cooking
So ... Make the dough for pancakes. According to Your favorite recipe, here it does not matter. The main thing that they were not thick. I have my own time-tested recipe. He's here. http://www.povarenok.ru/recipes/show/15759/
So ... the Dough is ready. But how out of the ordinary test to make tiger skin? There are long-proven and well-known method by which pancakes can be turned into anything. Into the pan (there is no experience better for the cold, we must act quickly, as the dough on a hot quite quickly prepared) draw any picture. In our case it is the stylization of a tiger's skin.
Put on the fire. Wait until our drawing slightly darkened (you can check carefully by lifting some part of the figure). And then pour the batter like a normal pancake, and fry. Overturn that, too.
Here's something that might work..
For orange jelly - orange clean (after half removing the peel). It is desirable to clear all of the film, but while retaining all the juice. Cut the orange in small pieces, add 2 tbsp. spoons of sugar. Cook orange jam. Well, not quite jam, of course, because cook need the strength of a minute after boiling.
Add the jelly for the cake. Acting on instructions, I have a minute of boiling.
For caramel, zest cut into thin strips. Add the remaining sugar and very little water (just sprinkle with water to slightly moisten the sugar). Cook until desired consistency (here to Your taste, I love the pretty soft caramel).
Pancakes put on a plate "skin" down. Spread orange jelly. Wrap any known method. I - so that the "skin" to be seen.
Plate sprinkle with powdered sugar, spread the pancake and pour-decorate with liquid caramel. If you have time to thicken, heated.
Serve.
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