Serum heat until warm, dissolve in it the sugar and salt. Add the yeast and leave for 10-15 minutes in a warm place until the "cap".

Meanwhile, sift the two kinds of flour.

In yeast mixture appeared "cap".

Take a bowl, where we are going to knead the dough. Pour "played" yeast mixture, add the vegetable oil.

Begin to gradually add the flour, kneading the dough until smooth. Flour may need more or less. Dough knead well to get smooth, soft bun.

Put the dough in the bowl, cover with a cloth and leave for 1 hour to rise in a warm place.

Walnuts grind in a blender.

After 1 hour, the dough has increased in volume.

Spread the dough on the surface and interfere with his chopped nuts.

Leave the dough to rest under a cloth for 10-15 min.

Bread formed the desired shape, make cuts with a sharp knife, spread on a baking sheet, leave for another 30 minutes to rise, covered with a napkin. Preheat the oven to 200 degrees. Coming up bread bake the first 15 minutes with steam (put on the bottom of the oven with a baking pan or bowl with hot water). After 15 minutes reduce the temperature to 170 degrees and bake without steam (a bowl of water harvesting) for another 15-20 minutes. Focus on the peculiarities of your oven. Ready bread remove and let it cool down completely.