Description
This is a classic French cake. In this shortbread crust with a sweet custard. A cake is with rich lemony cream filling, I highly recommend. Lemon flavor so goes well with sweet cream, to come up with something better, I think, already it is impossible. The taste is very unusual, and bakery items very easily.
Ingredients
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Butter
200 g
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Flour
350 g
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Sugar
100 g
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Salt
0.5 tsp
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Chicken egg
2 piece
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Leavening agent
5 g
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Chicken egg
5 piece
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Sugar
300 g
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Lemon
3 piece
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Cream
170 g
Cooking
Sift the flour
Grate the cold butter
Dobavleni of sugar and rubs his hands into crumbs
2 lemons, remove the zest
Add eggs and lemon zest
Knead the dough and put for 30 minutes in the refrigerator.
Roll out the dough, put in shape with a height of not less than 3 cm.
Pierce the dough in several places, put parchment paper (I ran out, put the foil), place the peas, that was not when baking blistering. Put for 15 minutes in the oven
I have some dough, I decided to bake a small cake in cupcake form.
Squeeze the juice from lemons
The eggs with the sugar lightly whisk
Add the cream
Add lemon juice
With the test, remove the peas with a paper and put another 10 minutes in the oven
Fill with stuffing, baked
When the filling is lightly grab, put thin slices of lemon and continue to bake another 30 min.
The finished pie take out from the mold hot.
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