Oat buns with cottage cheese filling

Description

Delicious, soft and fluffy buns. The filling can be any cheese I have. These muffins are good for parties and cozy home tea. Try to cook!

Ingredients

Flour

3 Tbsp
Milk

150 ml
Yeast

2 tsp
Sugar

2 Tbsp
Milk

100 ml
Flour

350 g
Oat flakes

100 g
Sugar

75 g
Butter

100 g
Chicken egg

2 piece
Salt
Vanilla

1 pack
Cheese

200 g
Sugar
Yolk egg

1 piece
Cinnamon

1 tsp
Chicken egg

1 piece
Sugar

1 tsp
Milk

1 Tbsp

Cooking

Grind oatmeal in a coffee grinder, Mix the oat flour (100 g) wheat (350 g). Sift. Get 450 g of sifted flour.

Prepare the dough. Mix 3 tbsp of wheat flour with yeast (2 tsp) and 2 tbsp sugar. Pour a thin stream into the dry mix 150 ml of warm milk, stir well. Cover the bowl with a towel and put the dough in a warm place for 30 minutes.

In the melted, cooled butter (100 g), add sugar (75 g) 2 eggs,

mixed the sifted flour (450 g), salt (0.5 tsp.), vanilla and the yeast mixture.

Knead the dough until it becomes smooth and will not come off from the edges of the bowl. Hands it is also important not be. Again cover the dough with a towel and place in a warm place for a further upswing in 30-60 minutes.

Prepare the cheese filling for the buns: mix the cheese with sugar (to taste) and add cinnamon.

Prepare the buns. Lay approached the dough on a flour covered surface. Divide it in half, then each half in half again, until then, until you get 16 pieces.

Hands take a piece of dough and roll out to a circle with a thickness of 1 cm In the middle of the circle put 1 teaspoon of cottage cheese filling,

suscipiam carefully that the filling doesn't come out.

Dunk each muffin in the melted butter (100 grams). Oil here you need to ensure that the rolls don't stick together when baking touch.

Form for baking vystelit paper, grease with vegetable oil and place the rolls at a small distance from each other.

Sharp scissors in a circle cut small pieces of dough from the rolls. This forming as desired. When you put all the buns, give them a time for about 20 minutes. To soak up the oil. Lubricate the whipped egg yolk mixture to the top of the rolls. Bake the buns in a well-heated up to t 200 C oven for 20 minutes until browned.

Bon appetit!

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