The softened margarine beat eggs and milk. Then add sugar, salt and soda, mix well.

Then add as much flour to the dough, similar to ravioli, but very cool not to do. It should be fairly soft. It usually takes me 3 full Cup, i.e. 480g. But since flour is different everywhere, You have flour may take a little more or less. Roll the dough into a thin layer, brush a thick jam or marmalade, optional you can add in jam starch.

Wrap Plast roll. Roll cut into pieces of the desired length. I love to make small, 2-3 bite, and those that are sold in our stores were approximately 12-15 cm.

The edges of "impellers" dipped in cornstarch or flour, lay them on a baking tray lined with baking paper. Bake at medium temperature until Golden brown, about 20 minutes. Be guided by your oven.

Ready cookies cool. If desired, sprinkle with powdered sugar or cover with white frosting. Fold the biscuits in a bag and let him rest up the night since the next day it becomes more soft than immediately after baking.