Description
A delicious and hearty salad, which includes raw vegetables and roasted meat, will decorate any festive table with its variety of colors.
Ingredients
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Cabbage
150 g
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Carrots
150 g
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Beets
150 g
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Cucumber
200 g
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Tomato
200 g
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Pork
150 g
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Mayonnaise
100 g
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Salt
0.5 tsp
Cooking
Cabbage chop as finely as possible. Carrots, beets, cucumber RUB on a grater. Tomatoes cut into small stripes. Meat cut into cubes (about 2cm*2cm*2cm).
Vegetables put in a salad bowl in the shape of a flower with multicolored leaves. On top of a little prisolit.
Fry the pork in vegetable oil until the degree of zagarenski. In the roasting process a little prisolit. Spread the meat with the oil in which it was roasting in the middle of the flower.
Decorate with mayonnaise. And put on a festive table.
Well, in the process of the feast all the petals gently stir. Bon appetit :)
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