Description
This is absolutely delightful, airy, soft cakes with crazy lemon aroma and taste!!! They're great for tea or, even better, coffee!!! Yummy cake!!!
Ingredients
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Butter
200 g
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Sugar
150 g
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Vanilla sugar
1 pack
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Chicken egg
3 piece
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Flour
250 g
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Leavening agent
2 tsp
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Salt
-
Lemon
2 piece
Cooking
To prepare products according to recipe, to have everything at hand. The oil should be removed from the refrigerator.
Beat butter, consistently adding sugar, vanilla sugar, salt and eggs one at a time. 1 lemon wash, dry, grate the zest and squeeze the juice, which add to sugar-butter mass. Flour mixed with baking powder and sift on top of the ground. Mix thoroughly.
Pan or form grease with butter, put the dough, flatten. Put in the oven heated to 200 degrees, when the cake will rise the temperature a little lower (180 degrees). Bake for about 20 minutes. To remove the cake from the oven.
Squeeze the juice from half of the second lemon, add gradually the icing sugar, all the time rubbing until white mass the consistency of condensed milk (it took me 16 tsp) Still warm cake to grease glaze. By the way, this cake can be baked in the cupcake.
Completely cooled cake, cut into pieces and serve.
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