Description
I have the habit to collect interesting recipes from magazines, Internet, etc. This recipe from one magazine (don't know which one:)) has long been in my cookbook, but I cooked it today for the first time. I can say that it is better to use cold, but warm is also very tasty.
Ingredients
-
Sugar
3 Tbsp
-
Milk
4 Tbsp
-
Green tea
2 tsp
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Vanilla sugar
1 Tbsp
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Raspberry
250 g
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Cream
200 ml
-
Yolk egg
2 piece
Cooking
Fresh raspberries, wash and place kremanku.
Heat the milk with green tea and strain.
Whisk with a fork the cream with sugar, vanilla sugar and egg yolks.
Domovie hot milk and cream mixture and mix. Pour over raspberries in a bowl.
Place in the oven preheated to 170 degrees, approximately half an hour. Careful not to burn. Then sprinkle a little sugar on top and place under the grill for a few minutes, until the sugar has turned into caramel. Remove from oven, cool, and eat!!!:)
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