Description
Light, delicate and incredibly delicious cake))) Chocolate cake combined with butter souffle and the peaches... and, indeed, it seems that he had been on the clouds))) Very easy to prepare!!!) My family was happy to cook this dish, and then they enjoyed :-))) For the competition "Family dish of the year".
Ingredients
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Flour
100 g
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Starch
50 g
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Chicken egg
3 piece
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Sugar
190 g
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Vanilla sugar
30 g
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Leavening agent
2 tsp
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Cocoa powder
2 Tbsp
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Peach
1 can
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Yogurt
150 g
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Cream
500 ml
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Gelatin
20 g
Cooking
This is the right product for biscuit.
Soak gelatine in water. Combine all ingredients for sponge cake. Beat with a mixer or blender. This I did myself.
Put the dough in shape and bake the cake for 20-25 minutes at 180 degrees.
The resulting sponge cake to cool and cut into 2 parts. Can be impregnated with syrup from the peaches.
These are products for the souffles.
Combine chilled cream and yogurt. Beat until strong peaks. Spoonful by spoonful, add sugar and pour in the dissolved gelatin. Beat. I was the trusted daughter))) She coped brilliantly with this :)))
Now that all the ingredients for a cake ready, we begin the Assembly!)) Split form (we are not alone. We just took the right diameter frying pan (24cm) and posted it with foil, leaving a margin on top to make it easier to pull). First, spread one cake layer, top half of the souffle. Then put the halves of peaches, then the rest of the souffle and cover the second Korzh all! This was done by my husband))
So it will look before sending it to the refrigerator. And in the fridge it will stand more than 6 hours (better overnight).
A bar of milk chocolate melt with milk in a water bath. This glaze to baste the cake. And decorate as desired. I have this peaches and cherries))) Bon appetit!!!))))))
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