So the puff pastry previously thawed (I put the dough out to thaw in the evening, just covered it with a towel). I had a yeast dough, but you can take and yeast-free. Take molds for baking (anything you have, but not very large), grease them with vegetable oil. From the dough to cut out a piece slightly larger than the form. And spread dough to the edges of the dough were a bit out our form.

Now in each mold crack eggs. I had three forms. The one that more was meant for dad, I broke 2 eggs. And two smaller ones - my daughter's and. So in my daughter's form I break quail eggs (first three, then added two more).

Now spread the cut forms slices of tomato, cheese and ham, in any order and in any quantity. My husband told me that tasty, but the ham he had MORE!!! Here's a sausage soul I have. All this salt and pepper. Very nice to look at, if instead of the usual tomatoes take the tomatoes and tomatoes of the cultivar "Chumack" (they are small and put them in whole).

Put in oven and bake until ready (here mostly watching readiness test). I have cooked 20-25 minutes, but each oven individually.

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