Description
A low-calorie dish, for lovers of eggplant. Recipe taken from Internet, the author Natalia.
Ingredients
-
Eggplant
3 piece
-
Honey
3 Tbsp
-
Lemon juice
1 piece
-
Garlic
2 tooth
-
Curry
-
Greens
-
Vegetable oil
Cooking
Eggplant cut into slices. Salt, press down and let stand for 1 hour. Rinse, dry.
Fry in oil with 2 sides.
Need it for the sauce.
Med heat, add lemon juice.
Bring to a boil, remove from heat. Add curry (I was not), garlic chopped.
Place a layer of eggplant, cover with sauce, sprinkle with herbs (I have parsley).
Layers to repeat. Let stand .
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