Description
Dear cooks, I realize the number of stuffed legs on the site... If the moderators see fit to delete then so be it. Lay out your recipe because I love pumpkin, and it at me is present in many dishes. Because for more than a year I on this wonderful website and I'm hesitant to post this recipe. So I have gone a few recipes. Well, not gone, are on the comp rest. So many dishes I learned to cook exactly according to the recipes of chefs, for which thank you all! And my rabbits (children) ask: well, where are my recipes? How to explain to them that to me is not so easy to put recipe. Here, finally decided! Everyone who loves pumpkin, so come get some!
Ingredients
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Chicken's leg
6 piece
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Pumpkin
3 Tbsp
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Oat flakes
2 Tbsp
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Garlic
2 tooth
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Greens
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Sunflower oil
1 Tbsp
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Water
3 Tbsp
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Salt
Cooking
Each calf carefully removed the pelt to the end, the meat is cut and minced. The bone of the tibia was cut off, leaving the end, which is fixed to the skin.
Tilting the meat from the drumsticks for stuffing, I added garlic and oatmeal. Minced salt to taste.
Added to the minced grated pumpkin.
And chopped fresh herbs. I love parsley, but you can put what you prefer in the stuffing.
The resulting meat begins drumsticks, I didn't sew, they are well kept.
The baking dish I made the foil, put drumsticks, watered lightly with sunflower oil and water.
Top covered the second part of the foil.
Bake in the oven for 25-30 minutes, at the end removed the top part of the foil on minute 7, to tibia flushed.
Here is the result!
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