Description
Definitely try to cook these meatballs. They come out very tender and tasty. They can be cooked and small children, my son is just crazy about them.
Ingredients
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Minced meat
0.5 kg
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Buckwheat
5 Tbsp
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Chicken egg
1 piece
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Onion
1 piece
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Carrots
1 piece
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Lemon juice
1 tsp
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Spices
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Flour
Cooking
Your meatballs ... I cook the following way. Add minced egg and rubbed on a fine grater onion. Then salt, Perche and be sure to add a spoonful of lemon juice.
Buckwheat I cook (you can just nedoverie) and mixed with minced meat.
I then make small meatballs and panarou them. I prefer actually flour. Then I think they are particularly charming work.
On a coarse grater RUB the carrots. Meatballs put into a pot of boiling water or broth. Sprinkle with grated carrots and greens (I had dried). And all of this cook for 20 minutes. You can add any tomato sauce. Hope somebody can use this recipe. Bon appetit!
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