Our ingredients

Honey to warm up (it is better to take light) and throw into it the peel of an orange

In half of the flour add yeast and baking soda, pour yogurt mixed with water

Now add oil "Oleyna" and honey with the zest, stir. The dough is now quite liquid, begin to add the remaining flour - the dough should get thicker than pancakes (i.e. the beater turns with difficulty)

Grease the form of oil "Oleyna"

Put in the batter, cover with film and leave for 2 hours!!!

The dough will begin to rise

After 2 hours, carefully, trying not to shake off the bubbles, put the cake in the preheated oven (170-180 degrees) and bake for about 40-45 minutes. The finished cake remove from the form and decorate according to your choice. Of course, low-calorie version of candy can be eliminated in the decor ))) I did this once with orange zest, but the cake is delicious also the vanilla+raisins! Try!