The dough is kneaded similar to my recipe: "Bun of my grandmother, great-grandmother, great-grandmother..." Yeast+0.5 stack. warm water+ 1H. L. sugar=put the sourdough Milk+eggs+sugar+with eh+oil+dough+flour (gradually)=knead the dough. Need so much flour that when mixing the dough start to roll on the Cup. Put the dough in a warm place, covering it with a towel to come. While the dough is rising, prepare pans (grease with vegetable oil or put baking paper.)

Pour the poppy seeds in warm milk and leave for at least an hour, Mac needs to absorb the milk (to swell).

Here I used two types of brown sugar Mistral

Divide the dough into parts (the value of one piece depends on how big you want to make the roll). Take two parts, roll them into pellets, which are lubricated with oil and sprinkle with sugar (sugar can be anything, I took brown cane sugar crystals Mistral). Put a layer of poppy seeds and again sprinkle with sugar

Put one cake to another, primitive edges and roll roll.

Roll need not tight, it will give a better opportunity to rise the dough layers. The roll top is lubricated with oil and sprinkle with sugar. Here I took sugar cane universal Mistral.

Roll put on baking tray, give a little astronuts and bake at a temperature of 200градусов until tender. All ovens are different, so can't say anything about the time of baking. The only wish is not to overdo the loaf in the oven, he begins the process contents and he begins to settle.

Bon appetit :)