Description
Dear cooks, offer to cook for the weekend a delicious strawberry cake of extraordinary beauty. Cake made in the form of bread or rolls with a semicircular shape, hence the name, the cake can be done in a rectangular cake pan. Not yet ended the season hurry to please yourself and your friends with the original flavored cake with a strawberry heart inside!
Ingredients
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Chicken egg
4 piece
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Sugar
120 g
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Flour
120 g
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Leavening agent
1 tsp
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Salt
1 pinch
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Yogurt
0.5 l
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Sour cream
100 g
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Sugar
120 g
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Gelatin
20 g
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Water
100 ml
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Strawberry
300 g
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Jam
2 Tbsp
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Coconut shavings
3 Tbsp
Cooking
The size of my shape: length 30 cm, width 10 cm, depth 4.5 cm
Separate eggs into yolks and whites. Beat the whites with a pinch of salt to taut peaks. Beat the yolks with sugar until thick foam, add the flour, baking powder, and proteins. Stir well.
Pour the dough on the baking tray lined with baking paper (the size of my 30 × 40 cm). Bake in preheated oven at 180 degrees for 12-15 minutes. The finished cake to put on a towel, carefully remove the paper.
In 100 ml of cold water to soak gelatin. Yogurt mixed with sugar and sour cream. It fills the prescription Hope Ozhereleva, I have already used in the recipe http://www.povarenok .ru/recipes/show/109 652/ I like it very much and its taste and low calorie. You can use 33% e cream with mascarpone or cottage cheese, use your own taste. Gelatin melt in a water bath, cool slightly and pour in the yogurt-sour cream mixture, stir well.
Form of grease with vegetable oil and cover with cling film so it adheres to the form and will not crawl. Cut a piece of biscuit the size of the inner part of the shape, put it into the form. Large strawberries to wash and slice on plate height. Strawberry pieces spread out on the sides of our tunnel.
Pour the filling and put the form in the fridge for a few minutes just until the filling starts to harden a bit. Then, in the middle of the tunnel to place the whole strawberries noses up.
From the remnants of the biscuit to cut out the bottom of our cake. The sponge cakes I recommend a little (not too much) to impregnate with syrup (water+sugar) or sweet with milk or juice, because otherwise it will be dry. Put it on top of the filling (side, which we soaked with the syrup) and put the cake in the refrigerator until complete hardening of the filling.
Melt the jam with a spoon of water in the microwave to become liquid if you use a liquid jam, with him to do nothing. Use jam red - strawberry, raspberry, or like me, red currant. Coconut fry in a dry pan until slightly Golden, this will take just a minute or two, the coconut darkens quickly, so be careful. The cake, remove from refrigerator, remove from the mold, turning it onto a Board or platter, remove the foil. Brush to grease the cake with jam or jam and sprinkle with coconut.
Voila, the tunnel is ready! Looks great!
Who would refuse such a piece?
For those who don't want to be messing with the cake, offer to make dessert glasses. Pieces biscuit and berries to spread out layers to fill the bucket to cool. Comes out like this.
If you add in the fill of strawberry juice, it will turn pink dessert. Experiment, enjoy the process, color, taste! Bon appetit!
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