Description
Crisp, with aroma and taste of coffee in tandem with the taste of chocolate. Cooking is not troublesome from the available products. To create a festive disorganization, just cutting down to cookie bear and the felling of smaller size, such as snowflake, heart, star, flower, bells..... A recipe dedicated to my friend who loves coffee and coffee cakes Olechka (foul on olczyk 40).
Ingredients
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Butter
150 g
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Brown sugar
80 g
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Chicken egg
1 piece
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Salt
-
Coffee natural
1 Tbsp
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Cocoa powder
3 Tbsp
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Flour
200 g
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Vanilla essence
2 piece
Cooking
Take butter at room temperature, mix well with sugar cane, small from TM "Mistral" and a pinch of salt.
Add the egg, half the flour, mix well. A small portion of the batter I transferred to another bowl, as for the jewelry I will need white cake.
Next to the basic dough add ground and sifted through a fine strainer of coffee, cocoa, mix well if dough sticks to hands, we pour a flour until until the dough does not stick to hands. The dough should not be very tight! You also need to knead the white dough, which we put in another bowl add vanilla essence.
Wrap the dough in plastic wrap and put into the refrigerator for 30 minutes.
Roll out the dough on a work surface sprinkled with flour, cut out figures of bears. similarly roll out the white dough and cut out by other molds, different figures I have snowflakes, hearts, and bear smaller )))
Bears to decorate with snowflakes, hearts, etc., with a stick to make eyes and a nose, and you smile. Put biscuits on a baking sheet and bake in a preheated oven at 180 degrees for 10-15 minutes.
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