Pancake with poppy filling

Description

Today I invite You to try a version of the American pancake the Ukrainian style - with poppy filling but with the delicious creamy sauce!

Ingredients

Milk

1.5 cup
Lemon juice

1 Tbsp
Chicken egg

1 piece
Butter

1 Tbsp
Flour

1 cup
Leavening agent

1 tsp
Soda
Sugar

3 Tbsp
Mac

150 g
Honey

1 Tbsp
Cream

1 cup
Starch

1 Tbsp
Vegetable oil
Salt

Cooking

1 Cup milk pour into a bowl and add 1 tbsp of lemon juice. Set aside for 5-10 minutes so the milk had zakislate.

Take poppy filling (I bought ready to eat). If You are not, then steamed poppy 2 hours, drain water and RUB the poppy seeds in a mortar for 10 minutes, until the white milk. Add thick honey and stir. Our filling is ready!

In a separate bowl mix the dry component: flour, salt, sugar, baking powder and soda.

Melt 2 tablespoons of butter and add to milk. Put the egg.

Introduced a dry component and mix the dough until smooth. Get the dough the consistency of a liquid sour cream.

Grease the pan with vegetable oil and spread a spoonful of the dough. In the centre of the pancake put a teaspoon of prepared filling. Cover on top of another little test.

Fry pancake until the surface bubbles. Then carefully flip.

Get yourself Romantika pancakes.

From this amount of ingredients you get here are piles pancakes.

Now prepare the cream sauce. Bring the cream (10%) with 1 tbsp. of sugar to the boil and pour it into starch (potato or corn), dissolved in 1/2 Cup cold milk. Cook until thick.

On a serving plate stacked pile 4 the pancake.

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