Description

Danish Apple dessert
Interesting combination of cold with hot, interesting, tasty and easy to prepare dessert

Ingredients

  • Pudding caramel

    1 pack

  • Sugar

    2 Tbsp

  • Fruit puree

  • Butter

    1 Tbsp

  • Milk

    500 ml

  • Bread crumbs

Cooking

step-0
Products
step-1
Powder pudding mix with a small amount of milk, add a couple tablespoons of sugar. The rest of the milk bring to the boil. Add milk and pudding, mix well, bring to boil and boil 1 minute. Remove from heat and set aside.
step-2
Apple sauce put in a ramekin and put in the fridge.
step-3
In the pan pour 10 tbsp crumbs and 5 tablespoons sugar. Stir and add the butter. Cook, stirring, until Golden brown.
step-4
To get bowl of sauce and sprinkle fried chips.
step-5
Put the still warm pudding
step-6
And sprinkle again with crumbs.
step-7
Serve immediately. That's all!!! BON APPETIT!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.