Description
Like seemingly ordinary biscuits, but the cream turned out so delicious that I want to "consume" only the top of the finished pie. )))
Ingredients
-
Flour
310 g
-
Sugar
40 g
-
Yeast
1.5 tsp
-
Water
90 ml
-
Butter
60 g
-
Chicken egg
1 piece
-
Cheese curd
200 g
-
Brown sugar
40 g
-
Yolk egg
1 piece
-
Jam
100 g
Cooking
Make dough from all the appropriate ingredients. Put it in a warm place to rise.
Then divide the dough into 16 small rolls and place in a form. (I have 24*24). Put the heat to come.
Mix everything for the filling. Smudge approached her buns.
From top to decorate jam. And put to be baked at 190 for about 30 minutes.
The finished cake let cool a little and ate.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.