Zawitoski

Description

Very tasty pastries! All know the tat? But sawauchi - relatives tat. Interesting dough with cheese, tasty toppings of raw minced meat and mushrooms with the onions. A full dinner or a light lunch, a lovely hot appetizer, piping hot - just yum! To cook simply and easily. The idea from the old magazine, "good and just".

Ingredients

Cheese

300 g
Chicken egg

2 piece
Flour

250 g
Sugar

1 Tbsp
Salt

0.5 tsp
Soda

0.25 tsp
Minced meat

500 g
Onion

2 piece
Mushrooms

300 g
Salt

1 tsp
Black pepper

0.5 tsp
Vegetable oil

0.5 cup

Cooking

Let's prepare the filling. Mushrooms can take any: fresh, frozen, or a handful of dried. The stuffing is also possible to use any meat or bird. I have minced beef, and mushrooms, frozen forest.

Mushrooms along with one onion and salt, fry in vegetable oil until evaporation of liquid and lightly Browning, about 20 minutes. Mushrooms with onion fully cooled.

In forcemeat add salt, pepper and one onion that is finely-finely chop. If the stuffing is dry, pour a glass of water. Knead well.

Put mushrooms in the mince and knead well.

Now for the test.

Cottage cheese, eggs, salt and sugar rubs well into a homogeneous mass without obvious large lumps.

Add baking soda and 2/3 of flour, knead the dough in the bowl. On the Board pour the rest of the flour, spread the dough from the bowl and knead a tight elastic dough, as for dumplings. You can cover the dough with a bowl and leave for 15 minutes to "relax", and you can just roll out.

Divide the dough into 2 parts. Each piece roll out into a thin oval layer. Approximately 40х20 see

Half of the filling spread on the dough sheet and evenly distributed.

Starting with the wide side roll the tortilla into a tight roll. Leave the rolls aside and do the second half of dough and filling. On the stove put the pan, pour into it half a Cup of vegetable oil and set a medium heat.

Roll-cut into washers, with a thickness of about 1.2 cm slice from the whole loaf, slice as roasted. If when cutting the filling tries to escape, return it to the place of permanent deployment.

Zawitoski put in the hot oil, cover it and fry on the fire below average on both sides until the desired it will turn brown. Not worth vidushi overdry. The minced meat is fried very quickly, and the mushrooms have been prepared, so the process of roasting does not let things slide. In the process of roasting, perhaps the oil will have pour.

Ready zawitoski put on paper towels to rid of excess oil.

Calling all to the table, javituchi good hot!

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