Description
In this salad the first time I treated a friend to a German. Like a set of products is simple, and it turns out hearty and delicious. Sometimes this plate can replace a full dish.. I would be glad if the salad someone will like and will adorn the evening family dinner.
Ingredients
-
Sauerkraut
250 g
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Potatoes
4 piece
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Sausages
100 g
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Onion
1 piece
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Bay leaf
1 piece
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Broth
150 ml
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Allspice
-
Vegetable oil
-
Greens
1 coup
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Garlic
2 tooth
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Lard
1 Tbsp
Cooking
Sauerkraut washed, pressed and put into the pan. Add 1 tablespoon of lard, pour the broth (I had chicken), you can just water. Add the Bay leaf. The pan cover with a lid and simmer the cabbage on low heat for 30 minutes.
In another frying pan, heat a little vegetable oil, lightly fry the chopped onion (for contrast, I took half of onion and half red onion).
Peel the potatoes, cut into large cubes, to send to the onions. Leave on the heat for a few minutes, stirring occasionally.
Sausage slice as you like, add to potatoes with onion. Mix well.
Add the chopped garlic. Fry, stirring for about a minute.
Back to the cabbage. After an hour, open the lid, the fire to make the maximum
and leave until complete evaporation of the broth.
In a large bowl to mix the contents of the 2 pans. Pepper.
Add greenery.
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