Description
Waiting for a tired husband from work, wanted to do something nice and meet him with all the honors. Accidentally at hand was the recipe panacota - has long wanted to make this dessert and now managed.
Ingredients
-
Milk
120 ml
-
Cream
200 ml
-
Gelatin
10 g
-
Vanilla sugar
1 tsp
-
Sugar
3 tsp
-
Cherry
100 g
-
Lemon
-
Cinnamon
1 tsp
-
Jam
1 Tbsp
-
Corn flour
1 tsp
Cooking
Cherries thawed at room temperature. Not necessary to thaw the berries before the end.
Pour the gelatin into the milk and leave for 5 minutes.
Cut the lemon zest with a length of 8 and a width of 1 cm.
Pour the cream into a bowl, add sugar, vanilla sugar, cinnamon and put the lemon zest. Bring to a boil. Reduce heat and cook for 5 minutes. Pour the milk with gelatin. Heat, stirring, 5 minutes. Do not boil! Remove the lemon zest.
Put the bowl in a large pot filled with ice water. With a mixer, gently beat the ground for 10 minutes until thick. To remove the "ice bath", pour it into moulds and leave in the fridge for 4 hours.
For the sauce, whisk the cherries in a blender.
Pour the cherry sauce into a bowl, add a pinch of flour, currant jam (finally came in handy my grandmother's blank), bring over medium heat to a boil and cook 1 minute, stirring constantly.
Cool the sauce and put it in the fridge. To serve chilled. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.