Description
A variation on the theme of dessert cream
Ingredients
-
Cream
500 ml
-
Powdered sugar
100 g
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Strawberry
-
Chocolate milk
-
Gelatin
10 g
-
Curd
1 piece
Cooking
Prepare the cups (when they come - it is very comfortable, distributed takaski, then just threw them away, not fighting!)
Gelatin soaked in a little water, add a little water, bring to a boil and allow to cool to room temperature (or let cool in a bowl of cold water)
Whisk the cream with the sugar, there cheese (can be without cheese, but mine was), add gelatin
The strawberries through the blender
Weight divide in half, 1 part strawberries
The second chocolate grated
Fold or layers, or 1, decorate and refrigerate. All! 20 minutes dessert is ready. Waiting for the guests!
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