Description
Fragrant and delicious English pastries with an unusual glaze. Those who don't like pumpkin, eat "for both cheeks" this pie. Most importantly, not to tell that there is pumpkin, I can tell you about it later...
Ingredients
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Butter
150 g
-
Milk
150 ml
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Yeast
50 g
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Puree vegetables
170 g
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Sugar
255 g
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Salt
1 tsp
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Flour
400 g
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Vanilla
0.75 pack
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Cinnamon
1.5 tsp
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Nutmeg
0.5 tsp
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Powdered sugar
90 g
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Rum
1 Tbsp
Cooking
1. In a deep frying pan, melt 50 grams of butter and heat until lightly caramelized.
2. Remove from heat and add 120 ml of milk, 50 g sugar, return to fire and stir until the sugar is dissolved.
3. Remove from the heat.
4. Pour into a bowl and allow to cool to 40 degrees.
5. Add the yeast
6. Stir well and allow to stand for 10 minutes in a warm place.
7. After 10 minutes in a large bowl pour our dough.
8. Add salt.
9. Pumpkin puree.
10. 0.5 packs of vanilla.
11. Half of the flour.
12. Mix well, gradually adding the remaining flour. If the flour floats, you can add a little more flour, but dough must remain very gentle, soft and stick to hands.
13. The pan or bowl to grease with vegetable oil and put the dough.
14. Cover with a towel and put in a warm place for 1-1,5 hours.
15. Make the mixture for lubrication. 16. In a bowl pour the sugar, cinnamon and nutmeg, mix well. I took a bit less sugar than the recipe.
17. In a saucepan melt 50 grams of butter for greasing the dough.
18. The mold liberally with butter, can sprinkle with semolina. I have a bread mould. The most important thing in the mold is high-sided to "batter popped out."
19. Go back to the dough. It has increased in 2 times.
20. Mix well the dough and roll it into a rectangle. Liberally butter melted butter
21. Sprinkle dry mixture of sugar, nutmeg, cinnamon. (This recipe called for greasing)
22. Cut the dough into 6 equal strips.
23. Fold strips on each other in a "pile".
24. To cut a "stack" of 6 identical pieces.
25. In the mold put the dough vertically
26. The mold cover and leave in a warm place for 40 minutes.
27. The dough really rose.
28. In preheated oven to 175 degrees bake for 30-40 minutes until Golden brown. To be safe, can in 20 minutes cover with baking foil. Readiness check wooden stick. (I baked the cake for 35 minutes).
29. The finished cake after 5 minutes you can pull out of the molds (he falls). 30. Cupcake cool completely.
31. Cook the glaze. For the glaze, combine in a saucepan butter, sugar, milk, 0,25 packs of vanilla.
32. Bring to boil with constant stirring.
33. Remove from heat. Add the powdered sugar and rum or cognac (I have a "Cinzano").
34. Stir well.
35. Pour the cupcake.
36. The glaze is well absorbed through small holes separated cake.
37. This time the dough is very "grown up", so the cupcake was cut with a knife. When baked in a larger round shape, tear the dough at the top had more holes that held the frosting, so you can just hands to separate the slices tear-off test.
38. The dough was a lot, so bake two rolls.
39. To say that it is delicious – nothing to say. Delicious glaze which can be used in other baked goods!
40. Bon appetit!
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