Onion, garlic and pepper pod chili without seeds (I used dried) finely chopped, fry in vegetable oil until soft. Cumin seeds and coriander and grind in a mortar and add to the vegetables. Cook for another 2-3 minutes. Add red lentils and mix well.

Pour the boiling water and simmer on medium heat for 10-15 minutes or until the lentils absorb the water. Add to lentils spinach. Fresh spinach should before this blanch in a saucepan without adding water 6-8 min. the Frozen spinach, pre-thawed at room temperature. Lentils and spinach mix, add the lemon juice, salt to taste and set aside.

One can prepare dough. All the ingredients to prepare this dough needs to be cold (not morozte oil for these purposes in the freezer, it will "lose" structure). But because I pre-measure into a bowl the flour, add a pinch of salt, mix, cut back the butter cubes and send the whole thing in the fridge. In the refrigerator, put a glass of water, a rolling pin and two knives, which will make the dough. Chilled flour and butter ruble knives in the crumb, but without fanaticism. Small pieces of butter, coated in flour and then rolled out, will give the dough a wonderful layering. If when cutting with knives or when you RUB flour with butter by hands babe several hot, it should cool for 10 minutes in the refrigerator before adding water. In the center of the oil-flour crumb to make a hole and pour in 5 tbsp of cold water.

Stir with a spoon to make the crumb a bit connected with water, if necessary add a little more water, but carefully, do not overdo it, a couple more tbsp Knead the dough by hand. Knead quickly, base of the palm, the minimum amount of time to begin to stick to the surface. Gather into a ball.

The finished dough I never send in the fridge because then it is difficult to roll out. I propyley... no, not even pipelay, powder and flour two sheets of baking paper between them and roll a piece of dough to a thickness of 2-3 mm. Another caveat. If I rolled out the dough for the tart, of course, I am guided by the size of the form. In this case, I divided the dough in three parts and each is rolled separately, it's easier. The sheets with the dough put into the refrigerator, about 15 minutes. Get the chilled dough, slightly propylite surface with flour and cut out 6 circles with a diameter of about 15 cm, I used a tea saucer as a template. The edge of each workpiece wet with water, put on one half of the stuffing, fold the circle in half in a semicircle.

Slightly flatten the edges of the pie with your fingers and go to be sure with a fork. Put the pies on a baking sheet lined with paper or baking Mat. Prick cakes with a fork and bake in the oven, preheated to 200°C, for about 20-25 minutes or until Golden brown.

Finished cakes remove from the oven, cool on wire rack. Tastes best when served warm. Very tasty with unsweetened yogurt. PS From the specified number of products I got fillings almost two times more than it took 6 patties from this amount of dough. But the filling itself is good and could act as their own healthy meals, the Duo with the same yogurt. PSPS Can make this recipe the patties smaller format and is served as snacks, for example, broth.