Description
In cheese I fell in love immediately, but if I fall in love - it was irreversible! Slyamzili recipe from the cookbook Julia Vysotskaya, and somehow he liked me, that just became a mother! I was very intrigued by its combination of cheese and curd, unusual presentation of Focaccia. Result - very impressed - a mouth-watering filling with a slight kick of cheese, airy, slightly dry dough, the aroma of Provencal herbs...
Ingredients
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Water
225 ml
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Flour
400 g
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Salt
2 tsp
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Yeast
10 g
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Olive oil
2 Tbsp
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Marjoram
1 tsp
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Cheese
500 g
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Blue cheese
Cooking
In warm water, add yeast and leave for 5 minutes, until the yeast starts to work, and on the surface should appear bubbles
While the yeast swell - sift the flour, add the flour 1 tsp salt.
In the water with the yeast pour in the olive oil, add half of the flour, knead
Gradually adding the remaining flour, knead the dough, which must be plastic, but not tight (flour may need a little more or a little less - each time the dough takes it differently, so do not pour all the flour at once). The dough is put in a bowl and cover with a towel. Put in a warm place for 45 minutes
Take out the dough - it is so well risen. Abenaim 2 minutes and again in the bowl put into a warm place for 30 minutes.
This test should be enough for 2 buns. So divide it into 2 parts. Divide half of the dough for another 2 parts
And every part of velvety in the thickness about 5 mm. Put one part to another, and the top roll out again slightly (ready the Focaccia should have a diameter of 25 cm). Put on a greased baking sheet, bake 15-20 minutes at 220 degrees
Prepare the filling. Cheese chopped smaller (as far as possible with the blue cheese because it is very crumbly)
To combine cheese with curds, add a teaspoon of salt, oregano (or other herbs) and a good mash with a fork, trying to make the mass as homogeneous.
Here are curvy beauty turned out. Let them soak for 15 minutes to cool down.
Ready Focaccia cut into 2 pieces and spread half of the filling, evenly distributing it. Cover with the second part, good pushing her.
Top with olive oil, sprinkle with pepper and herbs. Bake for another 5-7 minutes.
Cut slightly cooled Focaccia.
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